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10. Plain Paratha

Layered or triangular style.
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11. Lachha Paratha

Multi-layered North Indian style.
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12. Ajwain Paratha

Flavored with carom seeds.
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14. Palak Paratha

Spinach purée in dough.
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15. Missi Paratha

Made with gram flour & wheat flour.
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13. Methi Paratha

Mixed with fresh fenugreek leaves.